Imagine it's 4 p.m. on a typical weekday. Do you know what
you're having for dinner tonight?
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You're in good company. A "Restaurants and
Institutions" survey found 71% of the adult
U.S. population doesn't decide what to eat that night
until 4 p.m. or later.
We are all busy. Whether it's working, caring
for kids, running errands, going to school, getting exercise,
volunteering, or some combination of the above, we all are
pulled in many direction -- trying to stuff as much as possible
into16+ waking hours. Which is why dinner has become such a
challenge. |
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Too tired or unprepared to cook after 10 or 12
hours of perpetual busy-ness, we search for the easy path to
eating: a pizza, a restaurant, a store-bought frozen meal, the
fried chicken counter at the local grocery store. Yet such
non-cooking options add up to a whole lot of unhealthiness.
First, prepared foods are filled with salt, sugar, and fat--a
one-two-three punch against your heart and health. Then there's
the shortage of vegetables, fiber, and vitamins...and so much
more!
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Simply Sophisticated
Personal Chefs started in the minds of Kandis
Burkhardt, Shirley Freeman and Kathy Hull in early 2008, with
the collective commitment to provide the highest quality meals
for the convenience of their valued clients. Here is their
commitment to you: |
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1. Beginning to
end, we prepare your meals in your home; planning, shopping,
preparing, labeling,
storing and clean-up.
2. We stock your refrigerator and freezer with food from healthy,
fresh, wholesome ingredients.
3. Whether your needs are long-term or infrequent, we deliver
dependable, quality service to
your door -- weekly, bi-weekly, monthly
and special occasions.
Liberate your sense of style by inviting Simply Sophisticated Chefs
to tastefully
transform your home into an elegant setting for a most
memorable rehearsal dinner!
We mingle a sophisticated dining
experience with the intimacy of
your own home (or other setting of
your choice).
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Simply
Sophisticated Chefs at the Anne Arundel County Fair
(L to R) Shirley Freeman, Kathy Hull and Kandis Burkhardt
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